Goose Gizzards

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One of my last meals in Clermont was a delightful lunch at a restaurant near Michelin. Turns out it was a salad of goose gizzards (cooked in fat, of course), with a main course of ham hocks or pork knuckles, I'm not really sure which. I did not know this when I ordered it, but as has often been the case, I simply got the "plat du jour" that the rest of my colleagues were having. What a treat - it was really good stuff. The pork whatever was similar to ham, but with more flavor. Not too fatty either. It was served over some lentils, onions and carrots. The Goose gizzard salad was really nice, I'd order it again. Seriously.

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