Not all kitchens are alike
We're spending the long weekend with the Louisiana side of my family, which always makes for some fun times. Good food is as much as guaranteed. Here is the menu for the weekend:
Wednesday:
Dinner
Smoked Stuffed Beef Roast |
Onion Roast Potatoes |
Pea Pods & Carrots |
Grilled Salad |
Birthday Cake |
THURSDAY
Breakfast
Crawfish-Andouille Casserole |
Cowboy Cake |
Pre-Bird Peckings
Pre-Bird Peckings: |
Shrimp Mold |
Fruits & Veggies |
Cheese Plate |
Cranberry Margaritos |
Thanksgiving Dinner
Citrus-brined Smoked Turkey |
Honey Baked Ham |
MeeMaw's dressing |
Pineapple Sweet Potato Boats |
Green Bean Casserole |
Grilled corn |
Shrimp and Mirliton Casserole |
Hot Rolls |
Cranberry Relish |
Turkey Gravy |
Apple Pie |
Chocolate-Bourbon Pecan Pie |
Pumpkin Pie |
FRIDAY
Breakfast
Kentucky Hot Browns |
Lunch/Dinner
Football Feast |
Wings & Gator & Sausage |
Stuffed Peppers & Shrooms |
Grilled Jalapeno Shrimp |
7-Layer Dip |
Fruits & Veggies |
SATURDAY
Breakfast
Breakfast Buffet at the |
National Ginger Bread Competition |
Dinner
Spaghetti & Meatballs |
Tossed Salad |
Italian bread |
Chianti |
I can't make this stuff up. You've probably never had a Mirliton, and I guarantee you don't know how to pronounce it properly. They're serious about the gator sausage and wings for game day too. This is how the Charles family does Thanksgiving weekend, and I'm just happy to be part of it.
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