Jackpot at the FiskeKrogern
Jeff talked us into going to the FiskeKrogern tonight. That roughly translates to "fish restaurant" but boy is that an understatement. Here is what I had: a glass of fine Australian shiraz to start seared Ahi Tuna with a mango chutney (a complimentary starter) a selection of fresh bread north sea shrimp with cocktail and garlic sauce accompanied with aged cheeses oyster soup served with scallops wrapped in pancetta baked cod stuffed with smoked eel in a lemon herb sauce with a side of potato croquettes French Chablis to accompany the meal Pedro Jimenez 1971 Sherry for dessert It was the best meal we've had. Exceptional service, great atmosphere, perfect portion sizes so you don't have to waddle home (as is the case in the US). I also found a bit of office humor at work today. They have 3 coffee machines at work, each one with a different type of coffee in it. There's FranksRosting (French Roast), ItalysRosting (Italian Roast), and MellanRostning (Medium Roas...